Twice a month on ‘the four’ we’ll be exploring “Eat Local” which was created in partnership with MyNorth/Traverse Northern Michigan Magazine and Groundwork Center for Resilient Communities to make locally grown food not just nice to have, but a way of life for Northern Michigan Communities.
With the region’s best farmers, chefs and medical practitioners, we’ll explore local farms, highlight how food impacts wellness, celebrate what’s in season, find what’s affordable, give meal ideas and easy prep pointers to make eating local not just inspiring, but also practical, accessible and delicious.
And we start this week by looking at strawberries and how to prep and preserve them.
